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Red Wine  »  Hungarian Red Wine

Hungary’s vinous reputation rested, for decades, on Tokaji and Bull’s Blood, the former a once-great sweet wine from the world’s earliest-classified vineyards and seriously degraded during the communist era into an oxidised parody of itself (a situation now, thankfully remedied), the latter a rustic red wine most kindly described as “robust”.

70% of Hungarian wine production is white, but both red and white wines are crafted from a fascinating list of local grape varieties.

As yet insufficiently explored for The Daily Drinker, Hungary is very much on our “to do” list!
 

Red Wine  »  Hungarian Red Wine
2 products  |   Show all   |    
2012 Blauberger Egri Historia
Wine Variety: This is relatively recent Austrian crossing of Blauer Portugi…
from: £11.50
full details
guide

2012 Blauberger Egri Historia

Grape Variety
Grape Variety:
Blauburger
  Style
Style:
Red - medium-bodied
Country
Country:
Hungary
  Alcohol Content
Alcohol Content:
12.5%
Region
Region:
Eger
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Korona
  Serving Temperature
Serving Temperature:
15°C
Appellation
Appellation:
not specified
  Drink By Date
Drink By:
2017
Colour
Colour:
Still Red
  Food
Food:
  • Beef
  • Duck
  • Lamb
  • Pasta
  • Pork
  • Vegetables
 
2013 Kadarka
Wine Variety: Kadarka is considered locally to be indigenous to Bulgaria, y…
from: £13.50
full details
guide

2013 Kadarka

Grape Variety
Grape Variety:
Kadarka
  Style
Style:
Red - medium-bodied
Country
Country:
Hungary
  Alcohol Content
Alcohol Content:
12.5%
Region
Region:
Eger
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Egri Korona Borhaz
  Serving Temperature
Serving Temperature:
14°C
Appellation
Appellation:
not specified
  Drink By Date
Drink By:
2018
Colour
Colour:
Still Red
  Food
Food:
  • Canapés
  • Chicken
  • Duck
  • Lamb
  • Pasta
  • Pork
  • Vegetables
 
2 products  |   Show all   |    

The Daily Drinker
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