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White Wine  »  Hungarian White Wine

Hungary’s vinous reputation rested, for decades, on Tokaji and Bull’s Blood, the former a once-great sweet wine from the world’s earliest-classified vineyards and seriously degraded during the communist era into an oxidised parody of itself (a situation now, thankfully remedied), the latter a rustic red wine most kindly described as “robust”.

70% of Hungarian wine production is white, but both red and white wines are crafted from a fascinating list of local grape varieties.

As yet insufficiently explored for The Daily Drinker, Hungary is very much on our “to do” list!
 

White Wine  »  Hungarian White Wine
1 products  |   Show all   |    
2014 Dry Furmint
Wine Variety: There can be little doubt that Furmint's origins are Hungaria…
from: £13.00
full details
guide

2014 Dry Furmint

Grape Variety
Grape Variety:
Furmint
  Style
Style:
Dry White - rich
Country
Country:
Hungary
  Alcohol Content
Alcohol Content:
not specified
Region
Region:
Tokaj
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Megyer
  Serving Temperature
Serving Temperature:
not specified
Appellation
Appellation:
not specified
  Drink By Date
Drink By:
not specified
Colour
Colour:
Still White
  Food
Food:
  • Asian/Spicy
  • Canapés
  • Cheese
  • Chicken
  • Fish
  • Salads
 
1 products  |   Show all   |    

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