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Red Wine  »  Italian Red Wine

Italy’s wine growing history stretches back further than that of France and was awakened by the Greeks, as evidenced by the name of some of the country’s most ancient grape varieties: Greco and Grechetto. 

Italy produces pretty much the same quantity of wine each year as France (i.e. they are 1st= in the volume stakes), sometimes more, sometimes less, dependant on vintage. Yet subject Italian wine is a much more complicated thing than its French equivalent, at least partially because of the Italian government’s confused attitude to the industry’s governing laws (especially since WWII) and also in part due to Italian wine producers’ propensity for making the wines they want to make, rather then the wine the law stipulates.

What we are left with is a vibrant, increasingly forward-looking country that, yes, is highly frustrating to the consumer wanting to expand his or her knowledge, but one that is also ultimately hugely rewarding. Here are produced some of the world’s greatest red wines (the Baroli and Barbaresci of Piemonte), some true classics in the form of the Brunellos and Chiantis of Tuscany (as well as the less well-known wines of the south (e.g. Taurasi; Aglianico del Vulture), plus truly great modern styles represented by those wines that used to be referred to as vini da tavola in Tuscany.

As for the whites, well, in a nutshell they have long been seen as Italy’s Achilles heel. Even the most died-in-the-wool “reddist” would admit that Friuli, near the border with Slovenia, produces excellent white wines. But everything else was seen as filler. Not so now! I am tasting a great many fascinating and characterful white wines from, yes, Friuli, but also from every region to its west and south, as far as Sardinia and Sicily in the south. There is much to enjoy: thrilling indigenous varieties carefully made from old vineyards.

I urge you to explore. The treasures are awaiting your attention!

 

Red Wine  »  Italian Red Wine
3 products  |   Show all   |    
2016 Lagrein Dunkel
On Sale
Wine Variety: There are some very early mentions of a grape variety called …
from: £10.35 was £11.50
full details
guide

2016 Lagrein Dunkel

Grape Variety
Grape Variety:
Lagrein
  Style
Style:
Red - full-bodied
Country
Country:
Italy
  Alcohol Content
Alcohol Content:
13%
Region
Region:
Trentino-Alto Adige
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Bottega Vinai, Cavit
  Serving Temperature
Serving Temperature:
17°C
Appellation
Appellation:
Valle del Sarca
  Drink By Date
Drink By:
2022
Colour
Colour:
Still Red
  Food
Food:
  • Asian/Spicy
  • Beef
  • Casseroles and Stews
  • Game
  • Lamb
  • Vegetables
 
2017 Aglianico del Vulture Terre di Orazio
Wine Variety: Aglianico is a highly 'masculine' variety in many respects; t…
from: £13.00
full details
guide

2017 Aglianico del Vulture Terre di Orazio

Grape Variety
Grape Variety:
Aglianico
  Style
Style:
Red - full-bodied
Country
Country:
Italy
  Alcohol Content
Alcohol Content:
14%
Region
Region:
Basilicata
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Cantina di Venosa
  Serving Temperature
Serving Temperature:
17°C
Appellation
Appellation:
Aglianico del Vulture
  Drink By Date
Drink By:
2022
Colour
Colour:
Still Red
  Food
Food:
  • Beef
  • Casseroles and Stews
  • Game
  • Lamb
  • Vegetables
 
2018 Sangiovese Brio
Wine Variety: The most widely-planted grape of Italy is also an ancient one…
from: £14.00
full details
guide

2018 Sangiovese Brio

Grape Variety
Grape Variety:
Sangiovese
  Style
Style:
Red - medium-bodied
Country
Country:
Italy
  Alcohol Content
Alcohol Content:
not specified
Region
Region:
Maremma
  Bottle Size
Bottle Size:
75cl
Producer
Producer:
Castello di Romitorio
  Serving Temperature
Serving Temperature:
16°C
Appellation
Appellation:
not specified
  Drink By Date
Drink By:
2020
Colour
Colour:
Still Red
  Food
Food:
  • Beef
  • Duck
  • Lamb
  • Pasta
  • Pork
  • Vegetables
 
3 products  |   Show all   |    

The Daily Drinker
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